Mexico is well-known worldwide for its fantastic food. Not for nothing, it has the recognition of UNESCO’s Intangible Cultural Heritage of Humanity.
Mexican preparations reflect the feeling and being of their people, traditions, and culture.
They maintain ancestral ingredients and cooking processes. This is the secret of its popularity and, of course, the exquisite flavor of every dish.
Popular Mexican preparations
Not all Mexican preparations may reach every corner of the planet. There are several dishes that not only have crossed frontiers but have embraced local ingredients, leading to the creation of fusion food.
A good example is tacos. Tacos are one of the most famous foods outside Mexico. It is a simple dish served as a complete meal with a distinctive Mexican taste.
It consists of a flour or corn tortilla filled with varied components. They include a combination of meat, shredded chicken, fish, shrimp, and vegetables (cooked or raw). They are topped with the most copious and sumptuous sauces and cheese.
The sauces are indeed another indication of the authentic Mexican flavor. Guacamole (avocado), salsa roja (with tomatoes), salsa verde (with tomatillos), and salsa picante (with hot chili) are the final touch to tacos.
Tacos are served with colored rice, called Mexican or red rice. It is made with rice cooked in tomato sauce and flavored with cumin.
Other typical Mexican dishes
Although tacos are the most popular Mexican food, several dishes from this Caribbean country also have a privileged place worldwide.
Burritos, tamales, and quesadillas are a few examples of other popular Mexican preparations.
They all have in common that they are a shelf or dough filled with countless combinations of ingredients, tastes, and textures. Besides, they are topped with the most exquisite sauces and melted cheese.
Mexican rice, for instance, is the preferred accompaniment to most Mexican meals. It is so delicious that you cannot believe how few ingredients it has and how easy it is to prepare. To check this is true, go to https://minuterice.com/recipes/mexican-rice/ and see the exact ingredients and the easy cooking process.
What is interesting about Mexican food is that even though they combine many ingredients, each component stands on its own with its unique Mexican taste. The reason is simple; they are all cooked and seasoned with authentic and ancestral flavorings.
More than tacos
However, Mexico’s cuisine is not only tacos and burritos. This joyful country has thousands and thousands of dishes that also express its idiosyncrasy.
Meat, chicken, and pork in Mexican ways are mouthwatering preparations you cannot miss.
Some of these equally-popular dishes include:
- Discada: It is a combination of ground meat, bacon, sausage, ham, and chorizo grilled in a plow disk harrow with lard, onion, and jalapeño. It is seasoned with traditional Mexican seasoning with bay leaf, black pepper, celery, cumin, oregano, thyme, and rosemary. The ingredients are cooked at an open flame with black sauce and dark beer.
- Pozole de Guajolote (wild turkey stew): There are several types of Pozole including white Pozole (basic stew without sauce), green Pozole (with a tomatillo sauce), red Pozole (with a red chilis sauce), Camagua (prepared with corn and beans), and elpozole (made with elote). The traditional dish includes wild turkey and processed corn with the germ removed called hominy. It is cooked with onion, and garlic, and seasoned with salt and oregano.
- Menudo (tripe soup): It is a comfort beef soup with Pancita (beef tripe), hominy, onion, garlic, potatoes, pasilla peppers, and guajillo peppers. The particular flavor of Pancita is enhanced by cumin, lime, fresh oregano, and fresh rosemary. For serving, it has chopped onion, peppers, lime juice, and cilantro.
- Cochinita Pibil (Pibil pork): It is a roasted baby pig that has been marinated in bitter orange juice and annatto seeds. Then it is slowly cooked in banana leaves to tenderize and give and smoked flavor to the meat. It is served shredded as a filling for tacos or as a complete meal with roasted vegetables or Mexican rice.
- Chilies en Nogada (Nogada Pepper): It is a very traditional Mexican dish because its presentation resembles the colors of the Mexican flag. It consisted of Poblano peppers stuffed with shredded meat (ground meat, chicken, and pork), carrot, onion, tomatoes, peas, candied fruit, raisins, and almonds. The peppers (the green part of the flag) are served with a walnut-based sauce (white part), pomegranate seeds (the red one), and parsley.